MSc in the field of Food Industry: Management and Marketing (University of Hong Kong):
A one-year full-time taught master programme offered by the School of Biological Sciences at the University of Hong Kong. Students with science background are trained in management skills and marketing research methodology in relation to food industry. Through a range of approaches from molecular, chemical and microbiological techniques in food, and its application in human nutrition, we are committed to undertaking global challenges in securing, managing and distributing food for consumers. Study of management skills in food industry is crucial for food security in current generation. It entails scientific and social approach related to national and international demands in preserving food quality and management with the incorporation of environmental factors at industry, society and governmental levels.
We welcome discussions with companies interested in sponsoring this program, as it presents a unique opportunity to support the development of future industry leaders while gaining access to a talented pool of individuals from top-tier student societies. For any societies that would like to join the initiative or companies that want to connect with the next gen of commodity professionals, please reach out to us through the contact button below.